Monday, February 25, 2013

2/22/13-1/23/13: Apalachicola to Sarasota: Success But No Joy Ride: 210 NM


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Wilson and I left out of Apalachicola Bay at 6:30 A.M. for our 210 mile journey to Sarasota.   There was dense fog in the area.  Government Pass was our passage into the Gulf.  We had anchored only a 1/2 mile from it.  The passage looked simple enough, IF THE BUOY MARKERS THAT MARK THE PASSAGE ARE PLACED IN THE RIGHT PLACE!!  Even being between the red and green buoys, I run aground in mud and stick the boat pretty good.  It takes me several minutes to get out of this one.

As I enter the Gulf and the surf and see the conditions I get a good shot of adrenaline.  It is nasty out there.  The seas are big with very steep and confused seas.  I am immediately getting jolted around and have to hold on tight to stay in the boat.  After 3 minutes of this I am considering turning back and waiting for better conditions.  But I motor on south.  The wind is in my face AGAIN and I can't use the sails.  A sailboat is much more steady and the motion better with the sails up.  They act as a wonderful stabilizer when sailing.  Without the sails flying the boat rolls and bucks and is very uncomfortable.

Wilson and I soon pick up a hitchhiker, Mr. Coldfront, who rides with us all the way to Sarasota.  He brought with him dense fog, rain, and lightning.  After a couple of hours of fighting the conditions I am wondering how my stamina is going to hold out.  I am cold, wet, and miserable.  There is no way I can tend to the boat constantly and physically hold up through the entire trip down.  So I devise steering solutions, or "rigs", to steer the boat as I take 15 second cat naps.  I start doing this 3 hours into the trip and continue through the trip.  So I would set my course, lay down in the cockpit under my wet blanket and put it over my head so I could try and remove myself from the elements surrounding me, and shut my eyes for a moment.  Under the blanket I would tell myself, "it will get better soon, just keep the boat moving".  It was a test of mind over matter.

It did get better 24 hours later.  I had faired the night OK and Sunday morning was looking good and stayed nice through to Sarasota.  As I said in an earlier post,  I am not fond of navigating an unfamiliar pass and anchoring at night.  My goal now was to get that done in the daylight.  When I got to Sarasota at 4:30 I was at the entrance to Big Sarasota Pass.  A dense fog reduced visibility to a 100 feet.  This was a tricky pass and I talked to a local to give me information.  He gave me GPS coordinates to get me through.  I plugged them in and made my move.  Soon I was aground and beached again.  I couldn't believe it.  The surf was pushing my boat farther onto the shoal.  I threw her in reverse and really screamed the engine and inched my way off of it.  I had bent my tiller shaft in the process and I feared the rudder might be damaged.

Below is an overhead shot of Big Sarasota Pass.  As you can see, trying to enter this in nothing but the best conditions is not advised.

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I got back on the phone and asked for a better pass to enter.  It was going to be Longboat Pass and it was 8 miles away but I wasn't going to attempt that one again.  So, it was going to be another night entry.  It goes like this:  You are in unfamiliar waters and  can see practically nothing.  You are looking at your navigation screen and trying to put the triangle, your boat, in the right spot.  You do this while there are breakers crashing around you but you can't see them.  You move forward slowing watching your depth sounder, your nav screen, and try to spotlight some kind of marker with a spotlight outside.  To top it off, I don't see well at night.  It is very challenging for me and I have a lot to learn before I get it right.  I did make this one fine and got anchored at 8:30 pm.  It was a 38 hour passage.

Below is my Longboat Key anchorage.  It was very nice.

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Friday, February 22, 2013

A quick recap of the city of Apalachicola


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I thought the folks here were as nice a group of people as I have been around.  Like the lady at the courthouse said, "It's like a vacation for all of us here, everyday".  It shows too.  They pass that happiness right on to its visitors.  The history and architecture is worth the visit alone.  Walking the streets and browsing the shops is just FUN here.  You have the Gorrie Museum, the Raney House,  the Orman House, Richard Bickel's home, the Maritime Museum, etc, etc.  The seafood sure is good too.   The famous Boss Oyster house with their saying, "shut up and shuck".  But my favorite little spot was the Tap Room where the beers were good and I had the best fried oysters in town.  Yes, they were better than Boss's.   The town is clean.  They sweep the streetss.  I promise.  I saw them sweeping the streets with a hand broom.  It don't get no cleaner than that.  You can tell there is pride in this town.

Positioned for my run to Sarasota


I hated to leave my nice little slip in Apalachicola
I left Apalachicola and all it's very fine people, food, and history in a dense fog and rain and motored my way across the bay to a spot just off St. George Island near Governors Cut where I will enter the gulf tomorrow for my run to Sarasota.  Amazingly my Bitstorm Bad Boy Wi Fi "borrower" is "borrowing" wi fi out here.  Thus my ability to post.  WOW.  I love my Bad Boy!
Cheers from St. George Island
Just off St. George Island 

POSSIBLE BLACK OUT

I could possibly be out of posting range for up to a week or so.  I will not be in Sarasota long and plan to head south to the Dry Tortugas National Park for several days.  It is way out in the booneys.  Then make our way to Key West.  Hopefully I will have time to catch up on posting in Key West.

Thursday, February 21, 2013

Apalachicola: A Dying Bay

Apalachicola RiverKeeper Office  on Water Street


In a round about way I was introduced to a couple of the dedicated environmentalists working for the non profit organization The Apalachicola River Keeper.  We talked about the condition of Apalachicola River and Bay over a few beers and fresh snapper dinner.  To put it simply, the Apalachicola Bay is dying.  I not only heard this from the environmentalist, I overheard it from the cities residence with statements like "I can't find any oysters to buy in town", and saw it walking down Water Street in the idle oystermen.   The nutrients that nourish and produce one of the most productive estuaries in the world come from the Apalachicola River.  In the last decade the river's flow rate, measured in cubic feet per minute, have diminished due to climate changes and increased usage upstream.  The Apalachicola River Keeper organization is working to save the river.  Not just for the sake of the worlds finest oysters it produces, but for the tourist that eat them, the restauranteurs that serve them,  and the oyster men that still harvest them by hand using tongs, the last of oystermen to harvest oysters using this method.  But its a daunting task.  The Apalachicola River has a huge drainage basin consisting of around 19,000 square miles.  There are many entities that have interests in the river including industry, agriculture, and potable water supply systems.  Efforts of the Apalachicola River Keeper to coordinate a plan that balances the interests of the many users of the river is not an easy task. But they have made progress and from the energy I saw in these dedicated environmentalist, it will continue.  I wish them well.  This is certainly an environment worth saving.

Apalachicola Bay

Say Hello To My Little Friend

You know how moms are.  They worry no matter the age of their son or daughter.  My mom's concern about this cruise was her son's safety and well being.  So she thought long and hard to provide me with a gift that could be both companion and instrument of safety.

So say hello to my little friend Wilson.

Wilson
Wilson has become a steadfast, albeit somewhat quiet crew on the Mary Annie.  Nonetheless, he has become a valuable instrument of safety.  I like too keep things simple, and so does Wilson.  Most mariners have heard of the Beaufort Scale to gauge wind speed.  Well, to keep things simple, I have the Wilson Scale.  When things start to kick up a bit and it's time to make a sail change, I just take a quick peak at Wilson and he gives me the data I need.

When Wilson buries his head like an Ostrich, it's time to consider reefing the mainsail.
If Wilson is on the floor, the "shit is hitting the fan" so to speak
If Wilson is hiding under some clothes on the floor, well, we are both in our own "hell on earth" state.
Wilson came with his own "survival" kit.
The only problem Wilson has created thus far in our journey, and I am a little embarrassed to say, is that when my friends call me along the trip, they always ask how Wilson is doing instead of me.  That does create a bit of tension between us.

Cheers from the Mary Annie in Apalachicola Florida

Wednesday, February 20, 2013

2/17/13-2/22/13: Panama City to Apalachicola: 60 NM



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I cruised the ICW today for the first time since leaving New Orleans.  It was a cool but nice day and the 54 mile cruise was nice and relaxing.  The only excitement for the day was motoring across Wimico Lake.  The channel is fairly narrow and I read there is no room for error.  The locals say if you get 6 inches out of the channel you will get stuck.  The navigation markers are far enough apart to make it interesting.
Cruising the ICW between Panama City and Apalachicola
Work boat


Dolphin far up the ICW


I keep a close eye on this screen
Apalachicola Marina...by chance found a gem....quiet, clean, and friendly and right next door to the oyster houses.
I motored into Apalachicola about 5:00 pm and started looking for my slip.  It couldn't have been a better fit for me.  I was soon tied up and heading for the shower and oyster house, the Tap Room, to celebrate.  The next couple of days were spent readying the boat for my first overnight passage and walking the town taking in the historic buildings and quaint shops.

The Tin Shed is worth a browse







Famous Boss Oyster House oysters